Menu

Welcome to Left Bank Brasserie in Larkspur! This charming restaurant offers a delightful menu with a variety of options for all. From delectable Charcuterie & Fromages to mouthwatering soups, salads, and appetizers, there is something for everyone. The French Onion Soup and Beet Salade are true highlights, bursting with flavor and freshness. The ambiance is elegant and inviting, perfect for a romantic dinner or a gathering with friends. The attentive staff and excellent service will ensure a memorable dining experience. Don't miss out on the amazing Profiteroles for dessert, a perfect ending to a fantastic meal. Left Bank Brasserie truly stands out for its delicious food, welcoming atmosphere, and top-notch service. A must-visit for any food lover in Larkspur!

CHARCUTERIE & FROMAGES

CHARCUTERIE & FROMAGES

CHARCUTERIE

chicken liver mousse, country style pork pâté, saucisson, whole grain Dijon mustard, cornichons, buttered radish

$24.00

L'ASSIETTE DE FROMAGES

Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments

$21.00

PRAWNS PROVENÇALE

tomato, Niçoise olives, basil, capers, Pernod garlic butter

$20.00

CALAMARI FRIT

lemon, fennel, peppers, Dijon vinaigrette

$19.00

OYSTERS*

half dozen raw market selection

$24.00

CHEESE FONDUE

Brie, blue, and goat cheese, Madeira wine

$18.00

ESCARGOTS

Pernod garlic butter

$13.00

AHI TUNA TARTARE*

avocado, cucumbers, fried shallots, Espelette pepper, toast points

$19.00

STEAK TARTARE*

capers, shallots, Dijon

$18.00

APPETIZERS

APPETIZERS

SOUPS & SALADES

SOUPS & SALADES

FRENCH ONION SOUP

Emmenthal, croutons

$13.00

SOUP DU JOUR

Chef's seasonal selection AQ

BEET SALADE

arugula, radish, goat cheese, honey mustard vinaigrette

$16.00

SALADE VERTE

butter lettuce, fines herbes, shallots, Dijon vinaigrette

$15.00

SALADE LYONNAISE

frisée, lardons, poached egg

$18.00

NIÇOISE SALADE*

seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

$29.00

STEAK FRITES*

skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~

$38.00

BEEF BOURGUIGNON

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée

$38.00

PETRALE SOLE

sautéed spinach, capers, brown butter

$32.00

MOULES FRITES

steamed mussels, spinach, white wine, Pernod garlic butter

$19.00

CHEDDAR CHEESEBURGER*

lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~

$22.00

F.O. BURGER*

caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites

$27.00

CLASSIC ENTRÉES

CLASSIC ENTRÉES

CHEFS PLATS

CHEFS PLATS

CATCH OF THE DAY

Chef's daily offering AQ

SALMON*

French lentils, roasted red pepper, shallots, capers

$32.00

HALF ROASTED CHICKEN

pomme purée, jus de poulet

$28.00

GRILLED PORK CHOP

spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes

$30.00

DUCK CONFIT

Belgian endive, toasted almonds, rustic croutons, honey Dijon vinaigrette, orange gastrique

$29.00

BUTTERNUT SQUASH RAVIOLI

Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc

$26.00

PAIN ET BEURRE

$5.00

FRENCH LENTILS

$8.00

SAUTÉED SPINACH

$9.00

HARICOTS VERTS

$10.00

POMME PURÉE

$8.00

POMMES FRITES

$8.00

TRUFFLE FRITES

$11.00

BRUSSELS SPROUTS

$9.00

ON THE SIDE

ON THE SIDE