Menu
Welcome to Left Bank Brasserie in Larkspur! This charming restaurant offers a delightful menu with a variety of options for all. From delectable Charcuterie & Fromages to mouthwatering soups, salads, and appetizers, there is something for everyone. The French Onion Soup and Beet Salade are true highlights, bursting with flavor and freshness. The ambiance is elegant and inviting, perfect for a romantic dinner or a gathering with friends. The attentive staff and excellent service will ensure a memorable dining experience. Don't miss out on the amazing Profiteroles for dessert, a perfect ending to a fantastic meal. Left Bank Brasserie truly stands out for its delicious food, welcoming atmosphere, and top-notch service. A must-visit for any food lover in Larkspur!
CHARCUTERIE & FROMAGES
CHARCUTERIE
chicken liver mousse, country style pork pâté, saucisson, whole grain Dijon mustard, cornichons, buttered radish
L'ASSIETTE DE FROMAGES
Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments
PRAWNS PROVENÇALE
tomato, Niçoise olives, basil, capers, Pernod garlic butter
CALAMARI FRIT
lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*
half dozen raw market selection
CHEESE FONDUE
Brie, blue, and goat cheese, Madeira wine
ESCARGOTS
Pernod garlic butter
AHI TUNA TARTARE*
avocado, cucumbers, fried shallots, Espelette pepper, toast points
STEAK TARTARE*
capers, shallots, Dijon
APPETIZERS
SOUPS & SALADES
FRENCH ONION SOUP
Emmenthal, croutons
SOUP DU JOUR
Chef's seasonal selection AQ
BEET SALADE
arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE
butter lettuce, fines herbes, shallots, Dijon vinaigrette
SALADE LYONNAISE
frisée, lardons, poached egg
NIÇOISE SALADE*
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
STEAK FRITES*
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~
BEEF BOURGUIGNON
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée
PETRALE SOLE
sautéed spinach, capers, brown butter
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
CHEDDAR CHEESEBURGER*
lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~
F.O. BURGER*
caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites
CLASSIC ENTRÉES
CHEFS PLATS
CATCH OF THE DAY
Chef's daily offering AQ
SALMON*
French lentils, roasted red pepper, shallots, capers
HALF ROASTED CHICKEN
pomme purée, jus de poulet
GRILLED PORK CHOP
spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes
DUCK CONFIT
Belgian endive, toasted almonds, rustic croutons, honey Dijon vinaigrette, orange gastrique
BUTTERNUT SQUASH RAVIOLI
Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc
PAIN ET BEURRE
FRENCH LENTILS
SAUTÉED SPINACH
HARICOTS VERTS
POMME PURÉE
POMMES FRITES
TRUFFLE FRITES
BRUSSELS SPROUTS
ON THE SIDE